Pepper-Crusted Steak with Red Wine-Shallot Sauce - Recipe from Price Chopper
Pepper-Crusted Steak with Red Wine-Shallot Sauce
Looking for a meal that will impress everyone at the dinner table? This hearty meal features delicious, seared steak with a peppery crust served alongside a rich and flavorful red wine-shallot sauce. Found in Gatherings Spring 2023.
Looking for a meal that will impress everyone at the dinner table? This hearty meal features delicious, seared steak with a peppery crust served alongside a rich and flavorful red wine-shallot sauce. Found in Gatherings Spring 2023.
- Pat steaks dry with paper towels. In small bowl, stir 2 tablespoons butter and pepper; evenly coat both sides of steaks with butter mixture and sprinkle with salt.
- In large skillet, heat oil over medium-high heat 3 minutes or until shimmering, but not smoking. Add steaks; cook 8 minutes or until internal temperature reaches 135° for medium-rare, turning once. Transfer steaks to cutting board; tent with aluminum foil and let stand 5 minutes. (Internal temperature will rise to 145° upon standing.)
- Drain all but 1 1/2 tablespoons drippings from skillet. In same skillet with drippings, cook shallots 1 minute, stirring frequently. Add wine, stirring to scrape browned bits from bottom of skillet with wooden spoon; boil 5 minutes or until sauce is slightly thickened. Remove skillet from heat; whisk in mustard and remaining 1 tablespoon butter. Makes about 1 cup sauce.
- Thinly slice steaks across the grain; serve with Red Wine-Shallot Sauce.
