Grilled Fish with Pineapple-Jalapeño Salsa - Recipe from Price Chopper
Grilled Fish with Pineapple-Jalapeño Salsa
Looking for easy ways to elevate grilled fish? This recipe’s sweet and spicy salsa complements the tender, smoky fish, making for a delicious and impressive meal that's perfect for any occasion. Found in Gatherings Spring 2023.
Looking for easy ways to elevate grilled fish? This recipe’s sweet and spicy salsa complements the tender, smoky fish, making for a delicious and impressive meal that's perfect for any occasion. Found in Gatherings Spring 2023.
- Line outdoor grill rack with aluminum foil; prepare grill for direct grilling over medium-high heat. In medium bowl, stir lime juice, honey and cayenne pepper until combined. Add jalapeño, onion, pineapple and cilantro; toss to combine. Makes about 2 1/2 cups.
- In small bowl, stir coriander, paprika, salt and pepper; sprinkle over both sides of fish and spray with cooking spray. Place fish on prepared grill rack; cover and cook 8 minutes or until internal temperature reaches 145°.
- Serve fish with salsa.
