Oven-Baked Nashville Hot Chicken Sliders - Recipe from Price Chopper

Oven-Baked Nashville Hot Chicken Sliders

SERVINGS: 6
PREP TIME: 20M + standing
COOK TIME: 20M
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Enjoy game day with these Nashville hot chicken sliders featuring rotisserie chicken on fluffy Hawaiian rolls. This recipe can be found in our Winter 2023 Gatherings magazine.

  • Nonstick cooking spray
  • 2½ cups shredded rotisserie chicken breast meat
  • ½ cup chicken broth
  • 2 Tbsp. dark brown sugar
  • 1 Tbsp. ground cayenne pepper
  • 1 tsp. garlic powder
  • 1 tsp. paprika
  • ½ tsp. chili powder
  • 1 package (12 rolls) favorite Hawaiian rolls, split lengthwise
  • 12 sweet bread & butter pickle chips plus additional for garnish (optional)
  • 1 cup pimento cheese spread
  • 1 Tbsp. unsalted butter, melted
  • ½ tsp. poppy seeds
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Enjoy game day with these Nashville hot chicken sliders featuring rotisserie chicken on fluffy Hawaiian rolls. This recipe can be found in our Winter 2023 Gatherings magazine.

  1. Preheat oven to 350°; spray 11 x 7-inch baking dish with cooking spray. In large skillet, cook chicken, broth, sugar, cayenne pepper, garlic powder, paprika and chili powder over medium-high heat 4 minutes or until heated through, stirring occasionally.
  2. Place bottom rolls, cut side up, in prepared dish; top with chicken mixture, pickles, cheese and top rolls, cut side down. Brush tops of rolls with butter and sprinkle with poppy seeds; cover dish with aluminum foil.
  3. Bake sliders 15 minutes or until heated through; uncover and bake 5 minutes or until tops of sliders are lightly browned. Let stand 5 minutes; cut into sliders and serve with additional pickles, if desired. Makes 12 sliders.

Oven-Baked Nashville Hot Chicken Sliders

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