Better-For-You Pizza Mushroom Poppers - Recipe from Price Chopper
Better-For-You Pizza Mushroom Poppers
Looking for a fun appetizer for a game day bite? These mushroom poppers stuffed with cheese and marinara sauce with toppings of breadcrumbs and turkey bacon are perfect for the occasion. This recipe can be found in our Winter 2023 Gatherings magazine.
Looking for a fun appetizer for a game day bite? These mushroom poppers stuffed with cheese and marinara sauce with toppings of breadcrumbs and turkey bacon are perfect for the occasion. This recipe can be found in our Winter 2023 Gatherings magazine.
- Preheat oven to 375°; spray rimmed baking pan with cooking spray. Place mushroom caps, gill side up, on prepared pan; drizzle with broth. Bake mushrooms 15 minutes; reserve any liquid remaining in caps.
- In large skillet, heat oil over medium-high heat. Add bacon; cook 4 minutes or until crisp, stirring occasionally. With slotted spoon, transfer bacon to paper towel-lined plate.
- In same skillet with drippings, cook bell pepper and mushroom stems 2 minutes, stirring occasionally. Add garlic; cook 1 minute or until fragrant, stirring frequently. Add reserved liquid; cook 3 minutes or until liquid is absorbed, stirring occasionally. Remove from heat and cool slightly; stir in mozzarella cheese, sauce, salt and black pepper. Makes about ¾ cup.
- In small bowl, stir Parmesan cheese and breadcrumbs. Fill mushrooms with bell pepper mixture; top with bacon and breadcrumb mixture. Bake mushrooms 10 minutes or until golden brown and heated through; sprinkle with rosemary, if desired. Makes 18 poppers.
