One-Pan Maple-Walnut Crusted Halibut & Vegetables - Recipe from Price Chopper
One-Pan Maple-Walnut Crusted Halibut & Vegetables
Celebrate American heart month in February with healthy and delicious walnut crusted halibut. This recipe can be found in our Winter 2023 Gatherings magazine.
Celebrate American heart month in February with healthy and delicious walnut crusted halibut. This recipe can be found in our Winter 2023 Gatherings magazine.
- Preheat oven to 450°. Spray large rimmed baking pan with cooking spray. In medium bowl, stir walnuts, zest, syrup and dill.
- In large bowl, toss asparagus, potatoes, 1 tablespoon oil, and ¼ teaspoon each salt and pepper; spread in single layer on prepared pan. Roast 15 minutes.
- Coat fish with remaining 1 tablespoon oil; sprinkle with remaining ¼ teaspoon each salt and pepper. Spread top of fish with mustard; press walnut mixture over mustard. Push vegetables to 1 side of pan; place fish on opposite side of pan.
- Roast 10 minutes or until internal temperature of fish reaches 145° and vegetables are tender-crisp.
