Valentine’s Day Raspberry “Cheesecake” Hearts - Recipe from Price Chopper
Valentine’s Day Raspberry “Cheesecake” Hearts
This rich dairy-free Valentine’s Day treat is perfect for an after dinner dessert for two. This recipe can be found in the 2023 Winter Gatherings Magazine.
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Make the Most of Valentine’s Day
While often associated with romantic dates and sugar-filled class parties, Valentine’s Day is also a great opportunity to spend quality time with loved ones!
This rich dairy-free Valentine’s Day treat is perfect for an after dinner dessert for two. This recipe can be found in the 2023 Winter Gatherings Magazine.
- Line rimmed baking pan with parchment paper. Heat 1 cup water to a boil over high heat. In medium bowl, pour boiling water over cashews; soak 1 hour, drain and rinse.
- Place 2 (4-inch) heart-shaped cookie cutters on prepared pan; spray insides of cutters with cooking spray.
- In food processor, pulse dates, pecans, oats and cinnamon until small crumbs remain; divide into cookie cutters, pressing with back of spoon to pack tightly, cover and refrigerate 30 minutes.
- In food processor, purée coconut cream, raspberries, syrup and cashews; gently spread over date mixture in cutters. Freeze at least 2 hours or up to overnight until firm.
- To release “cheesecakes,” run small knife around edge of cookie cutters to loosen; remove cookie cutters. Let “cheesecakes” stand at room temperature 5 minutes before serving. Makes 2 “cheesecakes.”
- Serve “cheesecakes” garnished with raspberries, if desired.
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Make the Most of Valentine’s Day
While often associated with romantic dates and sugar-filled class parties, Valentine’s Day is also a great opportunity to spend quality time with loved ones!
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