Sheet-Pan Flank Steak Gyros - Recipe from Price Chopper
Sheet-Pan Flank Steak Gyros
Enjoy this one-pan gyros recipe featuring flank steak topped with homemade tzatziki sauce. This recipe can be found in our Winter 2023 Gatherings magazine.
One-Pan Wonders
Take some of the stress out of cooking with one-pan dinners. Found in our Winter Gatherings 2023 edition.
Enjoy this one-pan gyros recipe featuring flank steak topped with homemade tzatziki sauce. This recipe can be found in our Winter 2023 Gatherings magazine.
- In medium bowl, stir ¼ cup yogurt and seasoning. Place steak on rimmed baking pan; brush both sides with yogurt mixture. Let steak stand at room temperature 1 hour or refrigerate up to 8 hours.
- In medium bowl, stir together garlic, dill, lemon juice and remaining ½ cup yogurt; cover with plastic wrap and refrigerate. Makes about ½ cup.
- Preheat oven to 425°; line rimmed baking pan with aluminum foil. Place steak on prepared pan; roast 18 minutes or until internal temperature reaches 135° for medium-rare, turning once. Transfer steak to cutting board; loosely tent with aluminum foil and let stand 10 minutes. (Internal temperature will rise to 145° upon standing.) Slice steak ¼-inch thick.
- Tear 4 (12-inch) squares aluminum foil. Spread 1 side of each pita bread with yogurt mixture; top with steak, lettuce, tomato and onion. Roll bread around fillings to enclose; wrap tightly in aluminum foil. Makes 4 gyros.
- To toast pita bread, heat large skillet over medium-high heat; cook 2 minutes or until heated through, turning once.
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One-Pan Wonders
Take some of the stress out of cooking with one-pan dinners. Found in our Winter Gatherings 2023 edition.
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