Green Beans with Caramelized Shallots & Almonds - Recipe from Price Chopper
Green Beans with Caramelized Shallots & Almonds
Spice up your next holiday dinner with these flavorful green beans featuring shallots and almonds. You can find this recipe in our 2022 Holiday Gatherings issue.
Spice up your next holiday dinner with these flavorful green beans featuring shallots and almonds. You can find this recipe in our 2022 Holiday Gatherings issue.
- Heat large covered saucepot of salted water to a boil over high heat. Add beans; cook 2 minutes. With tongs, immediately transfer beans to large bowl filled with ice water; cool and drain.
- In large skillet, toast almonds over medium heat 10 minutes or until lightly browned, stirring occasionally.
- In large saucepot, melt butter over low heat. Add shallots; cook, partially covered, 30 minutes or until golden brown and tender, stirring occasionally. Increase heat to medium-high. Stir in beans and red peppers; cover and cook 4 minutes or until beans are tender-crisp and heated through, stirring occasionally. Remove saucepot from heat. Add almonds, vinegar, salt, and pepper; toss.
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