Italian Meatball Sliders - Recipe from Price Chopper
Italian Meatball Sliders
Try these new amazing summer sliders that are packed with flavor. Found in Gatherings Spring 2022 Magazine.
Try these new amazing summer sliders that are packed with flavor. Found in Gatherings Spring 2022 Magazine.
- Preheat oven to 425°. In large skillet, heat oil, garlic, onion, and ½ teaspoon seasoning over medium heat 15 minutes or until the onion is soft, stirring occasionally; remove from heat and let cool.
- In small bowl, whisk egg. In large bowl, gently mix ground chuck, breadcrumbs, remaining 1 tablespoon burger seasoning, parsley, onion mixture, and 1½ tablespoons egg (reserve remaining whisked egg for another use).
- Form ground chuck mixture into 12 meatballs (about ⅓ cup each). Place on cookie sheet. Bake 20 minutes; top each with 1 piece cheese and bake 2 minutes or until internal temperature of meatballs reaches 160°.
- Layer bottom halves of buns with spinach leaves, meatballs, and roasted red peppers; cover with top halves.
