Chocolate Stout Cupcakes - Recipe from Price Chopper
Chocolate Stout Cupcakes
Make these rich cupcakes for the perfect end to you St. Patrick's Day meal!
Make these rich cupcakes for the perfect end to you St. Patrick's Day meal!
- Heat oven to 350°F (325°F for dark or nonstick pans). Place fa cupcake liner in 24 regular-size muffin cups.
- In a mixer bowl add cake mix, stout, oil, eggs and vanilla and mix on low speed for 30 seconds. Then beat on medium speed for 2 minutes.
- Divide the batter evenly among cupcake liners.
- Bake 18-20 minutes or until a toothpick inserted comes out clean. Cool completely for 10 minutes before frosting.
- In a large bowl, beat cream cheese and butter with an electric mixer on low speed until smooth. Gradually add powdered sugar, 1 cup at a time, beating until combined. Add vanilla and 2 tablespoons of the liqueur; beat until blended. Continue adding remaining liqueur, 1 teaspoon at a time while beating, until thefrosting is light and fluffy.
- With a spoon or piping bag frost the top of the cupcakes.
