Kale, Tomato & Feta Breakfast Sandwich Cups - Recipe from Price Chopper
Kale, Tomato & Feta Breakfast Sandwich Cups
A tasty breakfast muffin that is great to enjoy on the go. Found in our Gatherings Healthy 2022 magazine.
A tasty breakfast muffin that is great to enjoy on the go. Found in our Gatherings Healthy 2022 magazine.
- Spray 12 standard muffin cups with cooking spray. In medium bowl, whisk egg whites, eggs, mustard, salt, and pepper.
- On work surface, with rolling pin, roll muffin halves until thin and flexible; line muffin cups with muffin halves and brush with butter. Divide kale, tomatoes, and egg mixture into cups; refrigerate overnight.
- Preheat oven to 350°. Sprinkle breakfast cups with cheese; bake 20 minutes or until internal temperature reaches 160°. Serve garnished with parsley along with hot sauce, if desired. Makes 12 cups.
- Tip: Prepared cups can be wrapped individually in plastic wrap and frozen in freezer-safe zip-top plastic bag up to 2 months. Reheat cups directly on oven or toaster oven rack at 400° for 15 to 20 minutes (or wrap in damp paper towel and microwave on high 1 minute), or until heated through and internal temperature reaches 160°.
