Holiday Spinach-Stuffed Mushrooms - Recipe from Price Chopper
Holiday Spinach-Stuffed Mushrooms
Gather around and enjoy the perfect holiday appetizer! Found in our Gatherings Holiday 2021 magazine.
Gather around and enjoy the perfect holiday appetizer! Found in our Gatherings Holiday 2021 magazine.
- Preheat oven to 375°. Spray rimmed baking pan with cooking spray. Carefully separate stems from mushroom caps; finely chop stems. Place mushroom caps, gill side up, on prepared pan; drizzle with broth. Roast mushrooms 15 minutes; reserve any liquid remaining in caps.
- In large skillet, heat oil over medium-high heat. Add mushroom stems; cook 2 minutes, stirring occasionally. Add garlic; cook 30 seconds, stirring constantly. Add spinach and reserved mushroom liquid; cook 4 minutes or until spinach wilts and liquid is absorbed, stirring occasionally. Add goat cheese, salt, and pepper; cook 1 minute or until cheese melts, stirring occasionally. Remove from heat; stir in 1½ teaspoons Parmesan cheese, cottage cheese, and mozzarella cheese.
- In small bowl, stir breadcrumbs and remaining 1½ tablespoons Parmesan cheese. Fill mushrooms with spinach mixture; sprinkle with breadcrumb mixture and bake 10 minutes or until golden brown and heated through. Makes 12 mushrooms.
