Grilled Mexican Steak Torta - Recipe from Price Chopper
Grilled Mexican Steak Torta
Your classic steak sandwich, but better. Found in our Gatherings Summer 2021 magazine.
Grilled Mexican Steak Torta
Fresh Dish Foodie, Whitney, is preparing a classic steak sandwich with a Mexican twist.
Your classic steak sandwich, but better. Found in our Gatherings Summer 2021 magazine.
- Prepare outdoor grill for direct grilling over medium-high heat. Season London broil with salt and pepper. Place London broil on hot grill rack; cover and cook 20 minutes or until internal temperature reaches 140° for medium-rare, turning once. Transfer London broil to cutting board and loosely cover with foil; let stand 5 minutes before slicing. (Internal temperature of steak will rise 5 to 10° upon standing.)
- In small bowl, whisk avocados, lime juice, and lime zest until smooth.
- Spread top cut sides of bread with dip; spread bottom sides with avocado mixture. Thinly slice steak across the grain; fill bread with steak, tomatoes, jalapeños, onion, and cilantro. Cut each sandwich crosswise into quarters.
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Grilled Mexican Steak Torta
Fresh Dish Foodie, Whitney, is preparing a classic steak sandwich with a Mexican twist.
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