Mexican Street Corn Brats - Recipe from Price Chopper
Mexican Street Corn Brats
Mustard and relish won't cut it after you try brats topped with Mexican Street Corn. Cook some up for your next weeknight dinner. Found in our Gatherings Summer 2021 magazine.
Mustard and relish won't cut it after you try brats topped with Mexican Street Corn. Cook some up for your next weeknight dinner. Found in our Gatherings Summer 2021 magazine.
- Prepare outdoor grill for direct grilling over high heat. Place corn on hot grill rack; cover and cook 12 minutes or until charred, turning ¼ turn every 3 minutes. Transfer corn to cutting board to cool; reduce grill heat to medium-low. Once corn is cool, cut corn kernels from cobs.
- In large bowl, stir red onion, cheese, cilantro, sour cream, lime juice, mayonnaise, hot sauce, garlic powder, and chili powder; fold in corn. Makes about 1 1/3 cups.
- Place brats on hot grill rack; cover and cook 15 minutes or until internal temperature reaches 160°, turning frequently. About 3 minutes before brats are done, place buns, cut side down, on hot grill rack; cover and cook 3 minutes or until grill marks appear.
- Serve brats in buns topped with corn mixture and hot sauce, if desired.
