Corn and Feta Salsa - Recipe from Price Chopper
Corn and Feta Salsa
Try this dip poolside this summer. From our friends at Dairy Farmers of Wisconsin.
Try this dip poolside this summer. From our friends at Dairy Farmers of Wisconsin.
- Combine the black beans, corn, tomatoes, red onion, cilantro, lime juice and cayenne pepper in a large bowl. Cover and refrigerate for at least 1 hour.
- Fold in feta. Serve with bell pepper strips and tortilla chips.
