Grilled Chicken Primavera Penne with Spicy Parmesan Breadcrumbs - Recipe from Price Chopper
Grilled Chicken Primavera Penne with Spicy Parmesan Breadcrumbs
This hearty pasta comes together quickly, is filled with veggies, and topped with tasty breadcrumbs. Find this recipe and more weeknight ideas in our Spring 2021 Gatherings magazine.
This hearty pasta comes together quickly, is filled with veggies, and topped with tasty breadcrumbs. Find this recipe and more weeknight ideas in our Spring 2021 Gatherings magazine.
- Prepare outdoor grill for direct grilling over medium-high heat. In large skillet, cook breadcrumbs, 1 tablespoon oil, crushed red pepper, and ¼ teaspoon black pepper over medium-low heat 3 minutes or until golden brown, stirring frequently; remove from heat. Cool slightly; stir in cheese and lemon zest.
- Heat large covered saucepot of salted water to a boil over high heat. Add pasta and cook as label directs, adding green beans during last 3 minutes of cooking; drain and return to saucepot. Add spinach, tomatoes, peas, and 2 tablespoons oil; toss and cover to keep warm.
- In large bowl toss chicken, squash, salt, 2 tablespoons oil, and ¼ teaspoon black pepper. Place chicken and squash on hot grill rack; cover and cook chicken 8 minutes or until internal temperature reaches 165° and squash 4 minutes or until tender and lightly charred, turning once.
- Transfer chicken and squash to cutting board; coarsely chop. Add chicken, squash, and any juices remaining on cutting board to saucepot with pasta mixture; toss gently. Makes about 9 cups.
- Serve pasta topped with breadcrumb mixture.
