Sausage, Fresh Mozzarella & Roasted Red Pepper Naan Pizza - Recipe from Price Chopper
Sausage, Fresh Mozzarella & Roasted Red Pepper Naan Pizza
Save time using naan for your crust on these easy homemade pizzas. This fresh, weeknight recipe can be found our Spring 2021 Gatherings magazine.
Save time using naan for your crust on these easy homemade pizzas. This fresh, weeknight recipe can be found our Spring 2021 Gatherings magazine.
- Preheat oven to 350°; line rimmed baking pan with aluminum foil. Place sausage on prepared pan; bake 20 minutes or until browned, turning once. Cool and slice.
- In small saucepot, heat oil and garlic over medium-low heat 5 minutes being careful not to let it brown, stirring occasionally. Remove from heat; stir in oregano and crushed red pepper.
- Brush top of each naan with oil mixture; evenly top each with mozzarella cheese, roasted red pepper, and sausage. Evenly sprinkle each naan with salt and ¼ cup Parmesan cheese.
- Place pizzas directly on oven rack; bake 10 minutes. Sprinkle pizzas with spinach, basil, and remaining ¼ cup Parmesan cheese.
- CHEF TIPS - To grill sausage and pizza, prepare an outdoor grill for direct grilling over medium-low heat. Grill sausage, covered, 15 minutes or until cooked through and browned. Increase heat to medium-high; grill pizzas, covered, 5 minutes or until bottoms are browned, rotating pizzas occasionally.