Grilled Italian-Marinated Chicken Grain Salad - Recipe from Price Chopper
Grilled Italian-Marinated Chicken Grain Salad
Marinated chicken hot off the grill is the perfect topper for this grain salad. This recipe can be found our Spring 2021 Gatherings magazine.
Marinated chicken hot off the grill is the perfect topper for this grain salad. This recipe can be found our Spring 2021 Gatherings magazine.
- Cook quinoa according to package directions.
- Prepare outdoor grill for direct grilling over medium heat. In medium bowl, whisk garlic, vinegar, oil, basil, and oregano. Makes about 1 cup.
- Place chicken in large zip-top plastic bag; add ½ cup marinade. Seal bag, pressing out excess air; massage chicken in bag to coat and let stand 10 minutes.
- In large bowl, toss quinoa, tomatoes, onion, arugula, cheese, and ¼ cup marinade. Makes about 6 cups.
- Remove chicken from marinade; discard marinade. Place chicken on hot grill rack; cover and cook 10 minutes or until internal temperature reaches 165°, turning once and brushing with remaining ¼ cup of marinade every 2½ minutes.
- Transfer chicken to cutting board and slice; serve over grain salad.
