Cajun Foil Packets - Recipe from Price Chopper

Cajun Foil Packets

Cajun Foil Packets
SERVINGS: 4
PREP TIME: 10-15M
COOK TIME: 30-40M
SAVE RECIPE 

We've got your next dinner all wrapped up - with foil!

  • 4 ears of corn, cut in half or thirds
  • 4 red potatoes, washed and cubed
  • 1 pound raw 26/30 ct shrimp, peeled and deveined
  • 1 pound smoked sausage, sliced into chunks
  • Melted butter or olive oil, to taste
  • 1/2 cup chicken stock
  • Cajun/Creole seasoning to taste
  • Kosher salt and freshly ground black pepper, to taste
Add All To Shopping List
We've got your next dinner all wrapped up - with foil!

  1. Preheat grill or oven to 400°.
  2. Evenly distribute corn, potatoes, shrimp, and sausage between 4 sheets of foil (approximately 12x18 inches each).
  3. Drizzle melted butter or olive oil and about 2 tablespoons chicken broth over each foil packet.
  4. Season evenly and generously, to taste, with Cajun seasoning, salt, and pepper.
  5. Wrap each packet tightly. If baking in the oven, place packets on baking trays.
  6. Grill or bake 30-40 minutes or until potatoes are tender, flipping once halfway through. Remove from grill or oven and carefully open the packets.

YOU MAY ALSO LIKE
Swai, Rice, and Broccoli in Parchment Paper
Swai, Rice, and Broccoli in Parchment Paper
Prep Time: 10m
 Cook Time: 20m
Homemade Cajun Seasoning
Homemade Cajun Seasoning
Prep Time: 10m
Cook Time: none
Epic, Big Batch Gumbo
Epic, Big Batch Gumbo
Prep Time: 30m
Cook Time: 30m
Cheesy Shrimp and Grits
Cheesy Shrimp and Grits
Prep Time: 0
 Cook Time: 16m