Corned Beef and Cabbage - Recipe from Price Chopper
Corned Beef and Cabbage
Celebrate St. Patrick’s Day with a homemade, traditional Irish meal.
Celebrate St. Patrick’s Day with a homemade, traditional Irish meal.
- Place corned beef in large pot or Dutch oven and cover with water. Add the seasoning packet that came with the corned beef. Cover pot and bring to a boil, then reduce to a simmer. Simmer approximately 50 minutes per pound or until tender.
- Add whole potatoes and carrots, and cook until the vegetables are almost tender, about 10 minutes. Add cabbage and cook for 15 more minutes. Remove meat and let rest 15 minutes.
- Place vegetables in a bowl and cover. Add as much broth (cooking liquid reserved in the Dutch oven or large pot) as you want. Slice meat across the grain.
