Spinach Dip Roll-Ups - Recipe from Price Chopper
Spinach Dip Roll-Ups
A simple bite sized version of your favorite dip.
A simple bite sized version of your favorite dip.
- In medium bowl, stir bell pepper, spinach, Parmesan cheese, yogurt, Neufchâtel cheese, lemon juice, garlic powder, salt, and pepper. Makes about 1½ cups.
- Spread tortillas with bell pepper mixture; roll up tightly around filling and tightly wrap with plastic wrap. Refrigerate at least 1 hour or up to 1 day.
- Remove plastic wrap from tortilla rolls; slice each crosswise into 8 (¾-inch-thick) slices. Makes about 24 roll-ups.
