One-Pot Mac and Cheese - Recipe from Price Chopper
One-Pot Mac and Cheese
This one-pot dish is full of cheesy goodness. Perfect for quick and easy eats on busy weeknights. Found in our Gatherings Healthy 2021 Magazine.
This one-pot dish is full of cheesy goodness. Perfect for quick and easy eats on busy weeknights. Found in our Gatherings Healthy 2021 Magazine.
- In medium saucepot, heat milk to a simmer over medium-high heat; add pasta and reduce heat to medium. Cook pasta 7 minutes or until al dente and most of the milk has been absorbed, stirring occasionally; remove from heat.
- Stir in mustard powder, salt, and pepper; gradually stir in cheese until smooth and creamy. Stir in kale until wilted. Makes about 4 cups.
