Roasted Turkey Breast with Cranberry-Orange Glaze - Recipe from Price Chopper
Roasted Turkey Breast with Cranberry-Orange Glaze
Make delicious memories this Thanksgiving. This sweet and colorful glazed turkey breast is a super simple alternative to cooking a whole bird. It might be the easiest thing you make all season!
Make delicious memories this Thanksgiving. This sweet and colorful glazed turkey breast is a super simple alternative to cooking a whole bird. It might be the easiest thing you make all season!
- Preheat oven to 350°. Spray 13 x 9-inch baking dish with cooking spray.
- In small bowl, stir garlic, thyme, butter, ¼ teaspoon salt, and pepper; rub over turkey. Place turkey in prepared dish; drizzle with lemon juice. Roast turkey 1 hour or until internal temperature reaches 165°, basting with juices from dish occasionally. Transfer turkey to cutting board; tent with aluminum foil and let stand 10 minutes before slicing.
- In small saucepan, heat cranberry sauce, orange juice, zest, and remaining 1/8 teaspoon salt to a boil over medium heat; simmer 15 minutes or until it thickens, stirring occasionally. Makes about 6 tablespoons.
- Serve turkey with Cranberry-Orange Glaze.
