Easy Marinated Roasted Vegetables - Recipe from Price Chopper
Easy Marinated Roasted Vegetables

Easy marinated roasted vegetables are a great option to build an antipasto platter to bring as a side to a holiday gathering.
Easy marinated roasted vegetables are a great option to build an antipasto platter to bring as a side to a holiday gathering.
- Preheat oven to 450°. In large bowl, toss all ingredients; spread on 2 rimmed baking pans. Roast vegetable mixture 25 minutes or until tender and golden brown, stirring occasionally.
- In small bowl, whisk vinegar, oil, parsley, thyme, mustard, salt, and pepper; add warm vegetable mixture and toss to combine. Refrigerate at least 4 hours or up to 2 days.