Skillet Potatoes with Swiss Chard & Bacon - Recipe from Price Chopper
Skillet Potatoes with Swiss Chard & Bacon
Make delicious memories this Thanksgiving. Skillet potatoes with swiss chard and bacon is an excellent side dish for any holiday meal.
Make delicious memories this Thanksgiving. Skillet potatoes with swiss chard and bacon is an excellent side dish for any holiday meal.
- Preheat oven to 425°. Heat large saucepot of salted water to boiling over high heat. Add potatoes and cook 12 minutes or until tender; drain.
- In large oven-safe skillet, heat butter over medium heat 1 minute; add bacon and cook 3 minutes. Add shallots and 1 teaspoon thyme; cook 4 minutes. Add garlic; cook 1 minute. Stir in chard; cook 3 minutes. Add cream and nutmeg; cook 5 minutes or until tender. Remove from heat; stir in salt and pepper. Add potatoes and carefully stir to coat; spread mixture evenly in skillet.
- In small bowl combine cheese, oil and breadcrumbs; evenly sprinkle over potato mixture. Bake 25 minutes; sprinkle with parsley and remaining 1 teaspoon thyme.
- Swiss chard stems can be roasted, sprinkled with sea salt and drizzled with a squeeze of fresh lemon juice for a tasty side dish.
