Mac & Cheese Balls - Recipe from Price Chopper
Mac & Cheese Balls
Try this fun homemade twist on the classic kid favorite.
Try this fun homemade twist on the classic kid favorite.
- Prepare macaroni and cheese according to package instructions, stirring in the cheddar, Monterey Jack, and cayenne while the pasta is still hot, until the cheese is completely melted. Transfer mac and cheese to a large bowl, then cover with plastic wrap and refrigerate until firm, about 3 hours.
- In a small shallow bowl, stir together flour, salt, and pepper. In a second shallow bowl, whisk together eggs and milk. Place bread crumbs in a third bowl.
- Using a small cookie scoop, gently scoop small balls of mac and cheese. Toss each ball in seasoned flour, dunk in the egg mixture to coat, then dredge in bread crumbs. Refrigerate until ready to fry.
- In a large heavy pot, heat about 1" vegetable oil over medium heat. Meanwhile, place a wire rack inside of a large baking sheet. When the oil is very hot and shimmering (about 350°), add four to five mac and cheese balls. Cook until evenly golden, about 2 minutes per side. Transfer the fried balls to a wire rack and sprinkle them with salt. Repeat with remaining mac and cheese balls.
- Transfer balls to a serving dish and garnish with parsley. Serve warm.
