Grilled Ciabatta Panzanella - Recipe from Price Chopper
Grilled Ciabatta Panzanella
A great way to use fresh summer produce. From our Summer Gatherings 2020 Magazine, and one of our top grilling recipes since!
Grilled Ciabatta Panzanella
Today Whitney is showing us how to prepare a salad that combines fresh summer produce, ciabatta bread and fresh herbs. The best part - it will be on your table in under 20 minutes!
A great way to use fresh summer produce. From our Summer Gatherings 2020 Magazine, and one of our top grilling recipes since!
- Prepare outdoor grill for direct grilling over medium heat. In medium bowl, toss tomatoes, cucumber, basil, parsley, and ¼ teaspoon salt. In large bowl, whisk shallots, ½ cup oil, vinegar, pepper, and ¼ teaspoon salt.
- Brush cut sides of bread with remaining 2 tablespoons oil; sprinkle with remaining ¼ teaspoon salt. Place bread, cut sides down, on hot grill rack; cover and cook 10 minutes or until lightly toasted and grill marks appear, turning once. Rub cut sides of bread with garlic; tear into bite-size pieces. Add mozzarella, tomato mixture, and bread to oil mixture; toss to combine.
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Grilled Ciabatta Panzanella
Today Whitney is showing us how to prepare a salad that combines fresh summer produce, ciabatta bread and fresh herbs. The best part - it will be on your table in under 20 minutes!
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