Summer Berry Salad - Recipe from Price Chopper
Summer Berry Salad
This colorful salad highlights simple summer ingredients and is an excellent addition to any dinner table.
This colorful salad highlights simple summer ingredients and is an excellent addition to any dinner table.
- Preheat oven to 350°. Add walnuts to a baking sheet and toss with maple syrup, cinnamon and sea salt. Spread in a single layer and roast for 7-9 minutes. Remove from oven and allow walnuts to cool.
- While walnuts are roasting, make the dressing. Stir the balsamic vinegar and honey together in a bowl; slowly stream the olive oil into the mixture while whisking continuously. Season with salt and pepper.
- Add greens to a large bowl and top with berries, cheese, and maple walnuts.
- Add dressing and toss just before serving.
