Vegetarian Linguine - Recipe from Price Chopper

Vegetarian Linguine

Vegetarian Linguine
SERVINGS: 2
PREP TIME: 15M
COOK TIME: 12M
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Vegetables, cheese, and pasta for a quick and healthy meal. Perfect for a meatless Monday meal.

  • 6 ounces linguine
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 2 medium zucchini, thinly sliced
  • ½ pound fresh mushrooms, sliced
  • 1 large tomato, chopped
  • 2 green onions, chopped
  • 1 garlic clove, minced
  • ½ tsp kosher salt
  • ¼ tsp fresh ground black pepper
  • 1 cup shredded provolone cheese
  • 3 tbsp shredded Parmesan cheese
  • 2 tsp minced fresh basil
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Vegetables, cheese, and pasta for a quick and healthy meal. Perfect for a meatless Monday meal.

  1. Cook linguine according to package directions.
  2. Meanwhile, in a large skillet, heat butter and oil over medium heat. Add zucchini and mushrooms and sauté 3-5 minutes. Add tomato, onions, garlic, and seasonings. Reduce heat and simmer, covered, about 3 minutes.
  3. Drain linguine and add to vegetable mixture. Sprinkle with cheeses and basil. Toss to coat.

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