Barbecued Beef Brisket - Recipe from Price Chopper
Barbecued Beef Brisket
No smoker needed to make this great brisket. This top grilling recipes is great for Memorial Day.
No smoker needed to make this great brisket. This top grilling recipes is great for Memorial Day.
- In a small saucepan, combine the brown sugar, ketchup, water, vinegar, oil, corn syrup, mustard, horseradish, and garlic. Cook, stirring constantly, over medium heat 3-4 minutes or until brown sugar is dissolved. Transfer to a disposable foil pan.
- In a large skillet, heat oil over medium heat. Brown brisket on both sides. Place in foil pan, turning to coat with sauce. Cover pan tightly with foil.
- Place pan on grill rack over indirect medium heat. Grill, covered, for one hour per pound of meat.
- Remove from heat. Remove brisket from pan; tent with foil and let stand 10 minutes. Skim fat off the top of sauce remaining in pan. Cut brisket diagonally across the grain into thin slices; serve with sauce remaining in pan.
