Grilled Vegetable Pasta Salad - Recipe from Price Chopper
Grilled Vegetable Pasta Salad
Found in our 2020 Spring Gatherings Magazine. This great side dish is part of our Make Your Own Celebration Plate collection.
Found in our 2020 Spring Gatherings Magazine. This great side dish is part of our Make Your Own Celebration Plate collection.
- Prepare outdoor grill for direct grilling over medium-high heat.
- Heat large saucepot of salted water to a boil over high heat.
- Add pasta and cook as label directs; drain and return to saucepot. Add beans to saucepot; cover to keep warm.
- In small bowl, whisk garlic, oil, and salt. In large bowl, gently toss mushrooms, bell peppers, tomatoes, asparagus, onion, and oil mixture.
- Place mushrooms, bell peppers, and onion on hot grill rack; cover and cook 5 minutes.
- Turn vegetables; place tomatoes and asparagus on hot grill rack. Cover and cook 5 minutes or until vegetables are just tender, turning tomatoes and asparagus once.
- Transfer vegetables to cutting board; coarsely chop.
- Add vegetables and any juices remaining on cutting board, vinegar, thyme, and black pepper to saucepot with pasta mixture; toss gently to combine.
- Note: Pasta salad can be served immediately for a slightly warm dish, or covered and refrigerated up to 4 hours.
