Greek Salad Nachos - Recipe from Price Chopper

Greek Salad Nachos

Greek Salad Nachos
SERVINGS: 6
PREP TIME: 10M
COOK TIME: 5M
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A Mediterranean twist on nachos makes a great, healthier alternative.

  • 1 bag (7.33 ounces) plain pita chips
  • ½ cup crumbled feta cheese
  • ¾ cup classic hummus
  • ¼ cup plain nonfat Greek yogurt
  • 1 tablespoon chopped fresh dill
  • 2 cups shredded romaine lettuce
  • 2 Roma tomatoes, chopped
  • ½ English cucumber, chopped
  • ¼ cup drained sliced pepperoncini
  • ¼ cup chopped red onion
  • 2 tablespoons sliced Kalamata olives
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A Mediterranean twist on nachos makes a great, healthier alternative.

  1. Preheat oven to 350°. On rimmed baking pan, evenly spread chips; sprinkle with cheese. Bake 5 minutes or until cheese begins to brown.
  2. Transfer hummus to small zip-top plastic bag. In small bowl, stir yogurt and dill; transfer to separate small zip-top plastic bag and snip bottom corner with kitchen scissors.
  3. Drizzle chips with hummus. Top with lettuce, tomatoes, cucumber, pepperoncini, onion, and olives; drizzle with yogurt mixture.

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