Cinnamon Roll Pancakes - Recipe from Price Chopper

Cinnamon Filling

1. Combine brown sugar, melted butter, and cinnamon in a medium-size bowl.Spoon the filling into one corner of a zip top bag and set aside.

Cream Cheese Glaze

1. Whisk together the melted butter, cream cheese, vanilla, and powdered sugar.

Pancakes

1. Start with a large bowl and whisk together the flour, baking powder, and salt.
2. In a medium bowl whisk together the milk, egg, and oil.Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not over mix – it’s okay to have lumps.
3. Heat a griddle or skillet over medium heat. Melt about a tablespoon of butter in the pan.
4. Add about ½ cup of the batter to the skillet.Cook until you see small bubbles on top and the edges starting to firm up, then create a swirl pattern with the cinnamon filling(don't swirl it close to the edge or it will be a mess).
5. Flip and cook for another 1 - 2 minutes until the pancake is cooked through.
6. Warm the glaze if needed and drizzle over pancakes.