Red, White & Blue Potato Salad - Recipe from Price Chopper
Red, White & Blue Potato Salad
Roasted potatoes & red peppers seasoned to perfection for a tasty red, white & blue side dish. Looks great at 4th of July cookouts.
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Roasted potatoes & red peppers seasoned to perfection for a tasty red, white & blue side dish. Looks great at 4th of July cookouts.
- Coat potatoes with olive oil, salt, and pepper and roast at 425°F until fork tender, about 30 minutes.
- Roast the chopped red pepper in a separate pan at 425°F for approximately the same time, until tender.
- When potatoes and peppers are done, toss into a bowl and add the red onion, scallions, parsley, chives, and lemon zest, and toss well. Season with salt and pepper.
- Create the dressing by combining the lemon juice and garlic. Whisk in olive oil, salt and pepper. Taste dressing as you whisk, continuing to add olive oil until the mixture tastes balanced.
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