One-Pot Vegetable Pasta - Recipe from Price Chopper
One-Pot Vegetable Pasta
Fresh summer squash, zucchini squash and grape tomatoes combined with rotini pasta and your favorite pasta sauce. A fast and fresh dinner idea.
Fresh summer squash, zucchini squash and grape tomatoes combined with rotini pasta and your favorite pasta sauce. A fast and fresh dinner idea.
- Add olive oil and onions to a 12 inch skillet and cook over medium high heat until softened.
- Add the box of pasta, zucchini, yellow squash, tomatoes, and basil to the skillet.
- Pour 3 cups of cold water and salt into the pan ensuring that the water covers the pasta (it does not have to cover the vegetables).
- Turn the heat up to high and cook for 10 minutes,covered, but stirring regularly, until the water is absorbed.
- With about 1 minute left add the sauce then remove the skillet from heat and top with cheese. Serve immediately.
