Teriyaki Salmon Burgers - Recipe from Price Chopper
Teriyaki Salmon Burgers
A tangy twist on an american classic.
A tangy twist on an american classic.
- Add soy sauce, Sriracha, honey, sesame oil, garlic and ginger to a small bowl and whisk to combine. Set aside. In another small bowl combine mayonnaise and 1 tsp of Sriracha to use as a sauce for your burgers.
- Using a chef's knife, chop salmon into 1/4 inch thick pieces.
- Transfer chopped salmon into a large bowl. Add scallions, egg, and tamari mixture to the salmon and toss to combine.
- Form the mixture into 4 patties u sing your hands. Don't worry that the mixture is moist and loose; it will hold together once the first side is cooked.
- Coat a large nonstick skillet with cooking spray, Turn heat to medium and allow pan to heat up for about 1 minute. Add the patties and cook for 4 minutes. Turn and continue to cook until firm and fragrant, about 2-3 more minutes. IF you want to try grilling the salmon burgers, use a grill pan. The burgers will not hold together on a grated grill.
- Serve immediately on a bun with Sriracha mayonnaise, avocado slices, red onion and a few pieces of chopped cilantro.
