Dark Chocolate Dipped Watermelon - Recipe from Price Chopper
Dark Chocolate Dipped Watermelon
A simple summer snack or easy dinner finisher.
A simple summer snack or easy dinner finisher.
- Melt dark chocolate in a double boiler or in a metal bowl over a small saucepan filled with boiling water.
- Allow chocolate to cool for three to four minutes.
- As chocolate cools, push wood craft sticks into base of watermelon through rind.
- Lay out a large piece of wax paper.
- Dip the tips of the watermelon triangle into the chocolate, one by one.
- Carefully lay dipped watermelon triangles onto wax paper.
- Lightly sprinkle with coarse sea salt and/or sprinkles.
- Allow to cool in refrigerator for 30-35 minutes.
