Cauliflower Pizza Crusts - Recipe from Price Chopper
Cauliflower Pizza Crusts
A great way to add veggies and remove calories to a family favorite!
A great way to add veggies and remove calories to a family favorite!
- Preheat oven to 425.
- Add florets to food processor, pulse until finely ground.
- Place cauliflower in a heat-safe bowl and cover with plastic wrap with a few holes to vent. Microwave for 4 minutes, remove plastic, and stir to cool it off a little.
- Place cauliflower in a fine mesh strainer and use a rubber spatula to press cauliflower against strainer, pushing out any liquid.
- Use several paper towels and press down to absorb more liquid.
- Place cauliflower in a bowl and fluff with a fork. Add italian seasoning, garlic, and Parmesan. Mix well and taste. Add salt to taste
- Add egg and stir to blend completely.
- Press mixture out onto a baking sheet lined with parchment paper that's been sprayed with non-stick spray
- Press out to about 1/4 inch or slightly thicker. Keep mixture tight together and in an even layer. You can bake one large pizza or multiple smaller ones.
