Apple Cranberry Rosemary Stuffing - Recipe from Price Chopper
Apple Cranberry Rosemary Stuffing
A delicious and sweet stuffing that the whole family is sure to enjoy.
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A delicious and sweet stuffing that the whole family is sure to enjoy.
- Preheat oven to 300°F. Transfer bread cubes to two rimmed baking sheets and spread into an even layer. Place both sheets on two separate oven racks (set near center) of preheated oven and allow to dry through, tossing bread cubes and rotating baking sheets to opposite racks once halfway through baking, about 30 minutes total. Remove from oven and set aside. Increase oven temperature to 325°F.
- Melt butter in a large skillet over medium heat. Add celery and onion, season lightly with salt, and sauté until softened, about 10-13 minutes. Add in apples and sauté until they begin to break down and soften slightly, about 3-4 minutes. Remove from heat, toss in cranberries, 3 tablespoons parsley, rosemary, thyme and sage.
- Pour dried bread cubes in an extra large mixing bowl. Pour apple mixture over bread cubes, season lightly with salt to taste then evenly pour in 1 cup of the chicken stock and gently toss mixture. Slowly pour in more stock as needed and gently toss until bread has nearly soaked entirely through.
- Spray a 13x9-inch baking dish with non-stick cooking spray. Pour bread mixture into baking dish and gently spread into an even layer. Cover baking dish with foil and bake in preheated oven 15 minutes, then uncover and bake until warmed through and top is golden brown, about 15-25 minutes longer. Serve warm, sprinkled with remaining 1 tablespoon parsley
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