Greek Honey-Spice Melomakarona Cookies - Recipe from Price Chopper
Greek Honey-Spice Melomakarona Cookies
Try these traditional Greek cookies this holiday season. For more international recipes check out the Holiday 2017 Gatherings magazine.
Try these traditional Greek cookies this holiday season. For more international recipes check out the Holiday 2017 Gatherings magazine.
- Preheat oven to 350°F.
- In a large mixing bowl, whisk the flour, spices, baking soda and baking powder.
- Beat the butter until it is light in color and fluffy, about 10 minutes in a stand mixer. Add the sugar and continue mixing for about 5 more minutes.
- In a separate bowl, beat the egg yolks and orange juice together. Add to the butter mixture and make sure it is thoroughly incorporated.
- Add dry ingredients in 3 portions, mixing after each addition, then add the teaspoon of honey.
- Mix just until a soft dough forms. Chill dough 30 minutes to 1 hour before shaping.
- Shape the dough into small ovals and flatten a little on the cookie sheet. These cookies do spread a little, so be sure to leave enough room in between. Bake at 350°F for about 20 minutes, or until they are lightly golden brown.
- Meanwhile, heat the syrup ingredients over low heat until the sugar is dissolved. Let cool.
- When cookies are cool enough to handle, dip into syrup on both sides for about 10-15 seconds. Gently press freshly-dipped cookies top side down onto crushed walnuts, then place on wax paper top side up. Let dry completely before you store.
