Grilled Romaine Caesar Salad - Recipe from Price Chopper
Grilled Romaine Caesar Salad
Who says you can't throw lettuce on the grill? Recipe featured in our 2017 Summer Gatherings issue.
Who says you can't throw lettuce on the grill? Recipe featured in our 2017 Summer Gatherings issue.
- Rinse romaine and let dry. Cut into thick chunks; then toss the lettuce pieces in olive oil, salt, and pepper, to taste. Brush a grill pan with additional olive oil and heat a grill pan over medium-high heat.
- To make the dressing: Whisk egg yolk, anchovy filets (optional), mustard, salt, pepper, and lemon together in a mixing bowl. Slowly stream in oil while whisking continuously, until dressing comes together.
- Grill romaine pieces until char marks start to form and lettuce begins to soften, turning occasionally, about 3-4 minutes. Place the grilled greens on a plate, drizzle with dressing, and top with grilled bread croutons, if you like.
