Tilapia Tacos with Simple Mango Salsa - Recipe from Price Chopper
Tilapia Tacos with Simple Mango Salsa
Add a fresh spin on taco Tuesday. Tilapia lightly seasoned and baked served with a simple mango salsa.
Add a fresh spin on taco Tuesday. Tilapia lightly seasoned and baked served with a simple mango salsa.
- To make seasoning: Mix together all seasonings and set aside.
- Preheat oven to 375 degrees F. Grease baking sheet with non-stick cooking spray.
- Rinse and pat dry tilapia fillets. Place fillets on the baking sheet. Brush the top of each fillet with olive oil.
- Season with seasoning blend and squeeze lime juice over the top of the fillets.
- Bake for 15 minutes or until fish is opaque and flakes easily with a fork (test in the middle of your thickest piece). NOTE: Cooking time may need adjustment depending on the thickness and size of your fillets.
- While fish is baking, prepare mango salsa (See recipe below) and heat tortillas.
- To assemble tacos: place desired amount of fish, broken up slightly, in the middle of your tortilla. Top fish with desired toppings and serve.
- SIMPLE MANGO SALSA: Dice Mango, onion, jalapeno and red pepper.
- Chop cilantro and add ingredients to bowl.
- Squeeze juice of the lime into the bowl and mix ingredients until well combined.
- Add salt and pepper to taste. Enjoy!
