Baked Sweet Potato Chips - Recipe from Price Chopper
Baked Sweet Potato Chips
A healthier chip featuring sweet potatoes baked and seasoned with olive oil & Kosher salt.
A healthier chip featuring sweet potatoes baked and seasoned with olive oil & Kosher salt.
- Preheat the oven to 400° F. Line several baking sheets with parchment paper and set aside. Use a mandolin slicer to cut the sweet potatoes into paper-thin rounds. You can use a knife to do this, but it takes much longer.
- Pile all the sweet potato rounds into a large bowl and pour the olive oil over the top. Gently toss to coat every piece with oil. Then lay the sweet potato rounds out on the baking sheets in a single layer.
- Sprinkle the chips lightly with Kosher Salt. Bake for 20-25 minutes until crisp and golden around the edges. Remove from the oven and cool for 5 minutes on the baking sheets. Then move the chips to a bowl, or plastic bag to store.
- If you happen to find a few chips with soft centers, pop them back in the oven for about 5 minutes.
