Christmas Tree Brownies - Recipe from Price Chopper
Christmas Tree Brownies
Add brownie decorating to your holiday traditions with this Christmas Tree Brownie recipe.
Be a Christmas Elf
Share some holiday cheer by dropping off some goodies at a friend or neighbor’s home.
Add brownie decorating to your holiday traditions with this Christmas Tree Brownie recipe.
- Line a 8x8" baking pan with aluminum foil and spray with cooking spray.
- Prepare the brownie mix according to the package directions and bake as directed.
- Allow the brownies to completely cool, approximately 1.5 hours.
- Remove the brownies from the pan, and cut into triangles. (Cut in three rows, then cut in alternating diagonals.)
- Unwrap the candy canes, and use a sharp knife to gently cut/break the candy canes into 1.5" long pieces.
- Press the sharper end of the candy cane into the bottom of the brownie triangles.
- Spoon out approximately ½ of the tub of icing into a bowl.
- Add green food coloring until you're happy with the color.
- Spoon the green icing into a ziplock bag.
- Seal the bag and cut off a small corner of the bag with sharp scissors.
- Starting at the top of the brownie triangles, gently squeeze out the icing in a curvy zigzag as you go down the tree.
- Add your favorite sprinkles and a small star sprinkle at the top.
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Be a Christmas Elf
Share some holiday cheer by dropping off some goodies at a friend or neighbor’s home.
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