Soft and Chewy Snickerdoodles - Recipe from Price Chopper
Soft and Chewy Snickerdoodles
Classic snickerdoodle cookies are the perfect dessert for any occasion! Featured in Holiday Gatherings 2022.
Back to Basics: How to Make Chocolate Chip Cookies
Today Whitney is preparing a true classic. We’re going back to basics with chocolate chip cookies.
Classic snickerdoodle cookies are the perfect dessert for any occasion! Featured in Holiday Gatherings 2022.
- Sift or whisk flour, cream of tartar, baking soda and the salt together then set aside.
- In a large bowl, using a mixer on medium speed beat the butter, sugar and vanilla together until light and fluffy, 3-4 minutes. Reduce the speed to low. Add the eggs one at a time, beating well after each addition.
- Add the flour mixture in three parts, just mixing until it disappears. Wrap with plastic wrap and chill dough at least 30 minutes or up to 3 days.*
- In a small bowl, mix the sugar and cinnamon together.
- Preheat your oven to 400° F. Line two baking sheets with parchment paper or use silicone baking mats.
- Shape heaping-tablespoon-sized mounds of cookie dough into balls. Roll in the cinnamon-sugar mixture and place 2 inches apart onto baking sheets.
- Bake the cookies for 8 to 10 minutes, until the cookies have puffed a little and the tops look set. The cookies should be light golden. Cool on baking sheets for 5 minutes then transfer to a cooling rack to cool completely. (The cookies will fall a little as they cool.)
- *Tips: Chilling the dough for 30 minutes or so is important. It’s a little sticky so the chill helps make rolling the dough into balls and then into the cinnamon sugar easy.
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Back to Basics: How to Make Chocolate Chip Cookies
Today Whitney is preparing a true classic. We’re going back to basics with chocolate chip cookies.
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