Traditional Cowboy Cookies - Recipe from Price Chopper
Traditional Cowboy Cookies
These soft and chewy cookies have plenty of texture and are sure to be a holiday dessert hit. Featured in Holiday Gatherings 2022.
Back to Basics: How to Make Chocolate Chip Cookies
Today Whitney is preparing a true classic. We’re going back to basics with chocolate chip cookies.
These soft and chewy cookies have plenty of texture and are sure to be a holiday dessert hit. Featured in Holiday Gatherings 2022.
- In a mixer add the egg, butter, sugars, vanilla, and beat on medium-high speed until creamed and well combined, about 4 minutes.
- Add the flour, oats, baking soda, salt and beat on low speed until just combined, about 1 minute.
- Add the chocolate chips, corn flakes, coconut, pecans, and beat on low speed until just combined, about 1 minute.
- Using a large cookie scoop, form approximately 13 equal-sized mounds of dough.
- Place mounds on a large plate or tray, cover with plastic wrap, and refrigerate for at least 2 hours, up to 5 days. Do not bake with unchilled dough because cookies will bake thinner, flatter and be more prone to spreading.
- Preheat oven to 350° F, line a baking sheet with cooking spray. Place dough mounds on baking sheet, spaced at least 2 inches apart and bake for about 10-12 minutes or until edges have set and tops are just set, even if slightly undercooked, pale, and glossy in the center; don’t over-bake. Cookies firm up as they cool. Allow cookies to cool on baking sheet for about 10 minutes before serving.
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Back to Basics: How to Make Chocolate Chip Cookies
Today Whitney is preparing a true classic. We’re going back to basics with chocolate chip cookies.
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