Pickled Jalapeño Burger - Recipe from Price Chopper
Pickled Jalapeño Burger
Burgers stuffed & topped with pickled jalapeños & pepper jack cheese.
Burgers stuffed & topped with pickled jalapeños & pepper jack cheese.
- For the Pickled Jalapeños:
- Bring the vinegar, water, salt, and sugar to a simmer in a small sauce pan. As soon as the sugar and salt are dissolved, remove the pan from the heat and pour the brine over the sliced jalapeños.
- Store (in a covered jar) in the refrigerator overnight.
- For the burgers:
- Combine the ground beef and chopped pickled jalapeños and mix, just until combined. Gently form the beef into 4 patties and then season each patty with salt and pepper. Grill the burgers, about 5 minutes per side.
- Add one slice of cheese to each patty and grill for one minute more.
- Serve the burgers on the toasted buns, topped with more jalapeños, red onion slices, and lettuce.
