Gingerbread Granola - Recipe from Price Chopper
Gingerbread Granola
This season, give a homemade jar filled with treats they're sure to love. With coconut, ginger and almonds this granola is a healthy alternative to gingerbread cookies.
This season, give a homemade jar filled with treats they're sure to love. With coconut, ginger and almonds this granola is a healthy alternative to gingerbread cookies.
- Position rack in center of oven and preheat to 350° F.
- In a large bowl, mix together oats, coconut, almonds, ginger, cinnamon, nutmeg, salt, and cloves. Pour coconut oil over mixture and stir. Combine maple syrup, molasses, and vanilla, pour over oat mixture, and stir all ingredients until evenly coated.
- Transfer granola onto a 13"x 18"x 1" rimmed sheet pan and spread into an even layer.
- Bake, stirring and flipping with a wooden spoon every 10 minutes, until the mixture turns a nice, even,golden brown, about 30 minutes total.
- Watch carefully for the last 10 minutes of baking time, checking every few minutes and stirring as necessary to prevent over-browning.
- Remove granola from the oven and stir frequently as it cools, scraping the bottom of the pan to prevent sticking.
- Once completely cool, mix in pistachios, dried cranberries, and white chocolate chips.
- Store in an airtight container.
