Holiday Jam - Recipe from Price Chopper
Holiday Jam
This season, give your loved ones a homemade gift. Made with frozen strawberries and fresh cranberries, this jam is something they will love!
Holiday Cheese Board
Create a simple indulgence for your holiday with a cheese board featuring a wide variety of Wisconsin Cheese.
This season, give your loved ones a homemade gift. Made with frozen strawberries and fresh cranberries, this jam is something they will love!
- In a food processor, pulse the berries - you can process them to a finely chopped texture for a completely smooth jam, or leave some fruit partially chopped for a chunkier jam.
- Pour the processed fruit into a large heavy-bottomed pot. Add sugar and over medium high heat, bring the fruit and sugar mixture to a full rolling boil.
- Boil for 1 minute.
- Remove the pot from the heat and add the pectin, stirring to mix completely.
- Allow the jam to cool for 5 minutes, then skim off the foam on the top.
- Ladle the hot jam mixture into sterile half-pint jars, leaving 1/4 inch head space. Wipe jar rims clean, cover with hot lids and screw on the jar bands.
- Place filled jars in canning rack inside the canner, ensuring jars are covered by 1-2 inches of water. Place lid on canner. Bring water to gentle, steady boil. Process jars in boiling water for 10 minutes. Turn off heat, remove lid and let jars stand for 5 minutes. Remove jars from water and cool. Check lids for seal after 12-24 hours.
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Holiday Cheese Board
Create a simple indulgence for your holiday with a cheese board featuring a wide variety of Wisconsin Cheese.
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