Healthy Egg Salad - Recipe from Price Chopper
Healthy Egg Salad
A healthy recipe that is perfect when you want enjoy some egg salad!
Back to Basics: How to Make Soft & Hard Boiled Eggs
Hard or soft? Stovetop or InstantPot or oven? No matter how you like them or how you prepare them, Fresh Dish Foodie, Whitney, has tips for the perfect egg!
A healthy recipe that is perfect when you want enjoy some egg salad!
- In a small bowl, soak the onions in cold water, for 15 minutes. Drain.
- In a large saucepan, with a tight-fitting lid, place the eggs and cover with cold water by 1 inch. Bring to a boil and cook for 1 minute. Cover the eggs, remove from the heat, and set aside for 8 minutes. Drain the water from the pan and cool the eggs in the pan under cold running water. Peel the eggs and cut into sixths.
- In a large bowl, mix together the onion, celery, mayonnaise, dill, mustard, lemon juice, and salt.
- Add the eggs to the Hellman's mayonnaise mixture and gently mix them together. Season with pepper to taste. Toast a slice of sourdough bread, cover with lettuce, fresh sliced tomato, and a scoop of the egg salad mixture.
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Back to Basics: How to Make Soft & Hard Boiled Eggs
Hard or soft? Stovetop or InstantPot or oven? No matter how you like them or how you prepare them, Fresh Dish Foodie, Whitney, has tips for the perfect egg!
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